http://www.speakingtree.in/public/spiritual-blogs/seekers/mysticism/yugadi-significance-customs-and-tradition-17699
Customs & Tradition:-
Nimbakusuma Bhakshana:
Yugadi is basically a
festival signifying the time element of the universe which is celebrated as a
New Year day coinciding with the first day of Chaitra Maasa Sukla Paksha
Prathama Thithi as per the Lunar Calendar called Chandramana. It is a festival
mainly celebrated in the southern part of India and Maharashtra. In Andhra
Pradesh and Karnataka it is celebrated as Yugadi while in Maharashtra it is
called as Gudi Padwa. The word Yugadi is derived from the word Yugadi (Yuga +
Aadi). Yuga means the period or era and Aadi means the beginning.
Customs & Tradition:-
Thaila Abhyanjana:
Lot of significance
is given on this day to massage and head bath with Sesame oil called Thaila
Abhyanjana for relief from stress and strain.
Nimbakusuma Bhakshana:
Nimba means Neem and
Kusuma means flower. Tradition is that on this day people eat a pickle (sauce)
made with a combination of six ingredients that gives six different tastes. The
ingredients are Neem flowers, Raw mango, Jaggery, Tamarind, Chillies, and Salt.
It is popularly called as Yugadi Pachhadi in Telugu.
It is a mixture of six different tastes viz. bitter (Neem), sweet (Jaggery), sour (Tamarind) salty (Salt), hot/spicy (Chillies/Pepper), and tang (Raw Mango). The philosophy in eating this sauce with six tastes is to say that life is not a bed of roses it is a mixture of sadness, happiness, anger, fear, disgust, and surprise which has to be accepted together with equanimity.
It is a mixture of six different tastes viz. bitter (Neem), sweet (Jaggery), sour (Tamarind) salty (Salt), hot/spicy (Chillies/Pepper), and tang (Raw Mango). The philosophy in eating this sauce with six tastes is to say that life is not a bed of roses it is a mixture of sadness, happiness, anger, fear, disgust, and surprise which has to be accepted together with equanimity.
There is also a
scientific health message involved in eating this. Neem is good for diabetes,
skin diseases, and acts as a blood purifier and anti-oxidant. Jaggery helps in
increasing the hemoglobin content of blood that help in curing iron deficiency,
Tamarind fights against vitamin C deficiency, raw Mango prevent diarrhea and
heat stroke, Salt gives energy, Chillies helps build immune defense system and
Pepper is an excellent source of manganese, a very good source of iron and
vitamin K, and a good source of dietary fiber.
Panchanga Sravana:
Panchanga Sravana:
Panchanga means an
almanac that contains the astronomical/astrological daily details mainly
related to Thithi, Day (Vara), Nakshatra, Yoga and Karana called as Pancha Anga
(five limbs or five elements) that helps forecasts for eclipses, weather,
monsoon, transit of planets etc.
Prapadana:
Prapadana:
Donating water starting
from this day for 4 months (summer months) is said to be needy for the people
to quench their thirst.
Why is New Year in March- April?????
Why is New Year in March- April?????
In ancient days the
first month of the calendar began in March- April. In 45 B.C. Julius Caesar, the Roman Emperor introduced the
Julian calendar with a few changes and it is this calendar we use today.
This explains why
September which means “seven” (Septa) in Latin is the 9th month and not the
seventh month and October, which means “eight” (Octa) is the 10th month, and
not the eighth month. November, which means “nine,” (Nova) is the 11th month,
and December, which means “Ten” (Deca) is the 12th month. At that time, January
and February were last two months of the year. April 1 was counted the
first day of the year in Europe. When King Charles IX changed that to January
1, some people stayed with April 1. Those who did were called “April Fools” and were taunted by their neighboring countries.